A street-side dessert, folded into a chocolate bar

Every Thai summer begins with mango sticky rice. We wanted you to be able to carry that moment in your pocket.

It started with a bowl, not a boardroom

In Thailand, mango sticky rice is more than dessert. It is the taste of hot afternoons, market stalls and family tables.

We kept asking one question: what if that feeling could travel? So we spent months in the kitchen pairing ripe Thai mango, coconut cream and sticky rice with smooth, premium chocolate until the first bite felt like home.

ThaiChoco is that bar. Made in Thailand, for anyone who has ever wanted to share a little of it.

Traditional longtail boat on a Thailand beach with limestone islands

What we stand for

Real Thai ingredients

Mango, coconut and sticky rice that taste like the original, not a flavour added after the fact.

Made to share

Every bar is built for passing around: at the beach, at the office, across a table.

A kinder tomorrow

We aim to work with local growers and keep improving our packaging. Our goals are on the way.

Taste the story

Try the bar that started it all.

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